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U.S. Regional
Secrets from Grandma's Kitchen by Gooseberry Patch
epub |eng | 2016-12-31 | Author:Gooseberry Patch [Gooseberry Patch]

Combine bread crumbs and Parmesan cheese in a shallow dish. Brush eggplant slices with melted butter; coat each side with bread crumb mixture. Arrange on a lightly greased baking sheet. ...
( Category: U.S. Regional January 8,2017 )
Sweet Potato Love: 60 Recipes for Every Season by Jackie Garvin
epub |eng | 2016-09-05 | Author:Jackie Garvin [Jackie Garvin]

SPRING RECIPES Apple and Sweet Potato Braids Sweet Potato and Bacon Hash with Baked Eggs Baked Sweet Potatoes with Rum Raisin Sauce Belle’s Sweet Potato Chewies Oatmeal Sweet Potato Cookies ...
( Category: Southern December 8,2016 )
Southern Breads: Recipes, Stories and Traditions (American Palate) by Markel Marilyn & Holaday Chris
epub |eng | 2016-12-04 | Author:Markel, Marilyn & Holaday, Chris [Markel, Marilyn]

Cornbread became very important during the Great Depression because meal was cheap. Here it is being made with relief meal, given out by the government, at a Civilian Conservation Corps ...
( Category: Southern December 7,2016 )
Southern Living - Best Fall Recipes by The Editors of Southern Living
epub |eng | 2016-09-26 | Author:The Editors of Southern Living

1 bunch kale, stems removed 2 (¾-inch-thick) beef strip steaks 1 tsp. kosher salt ½tsp. ground black pepper 1 Tbsp. olive oil 2 Tbsp. butter 1 large sweet onion, such ...
( Category: Southern November 29,2016 )
The New Kansas Cookbook: Rural Roots, Modern Table by Carey Jayni & Carey Frank
epub |eng | 2016-11-16 | Author:Carey, Jayni & Carey, Frank [Carey, Jayni]

Grandmother Quillec’s Roasted Pork Tenderloin with Prunes (Rôtis de Porc “Grand Mère Quillec”) Café Provence brings a taste of France to Kansas. The Quillec family has owned and operated this ...
( Category: Midwest November 27,2016 )
Southern Living Annual Recipes 2013 by Editors of Southern Living Magazine
epub |eng | | Author:Editors of Southern Living Magazine

COMMUNITY COOKBOOK Fresh Fruit Desserts A taste of who and what online got the most raves in the Southern Living Test Kitchen From the Kitchen of KELLY STERLING FORT LAUDERDALE, ...
( Category: Southern November 17,2016 )
But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over (But I Could Never Go Vegan!) by Turner Kristy
epub |eng | 2016-11-09 | Author:Turner, Kristy [Turner, Kristy]

8. Heat a large frying pan over medium heat. Add oil until the bottom of the pan is thinly coated. Once the oil begins to shimmer, add 2 or 3 ...
( Category: Soul Food November 15,2016 )
The American Diabetes Association Diabetes Comfort Food Cookbook by Webb Robyn
epub |eng | 2011-11-10 | Author:Webb, Robyn [Webb, Robyn]

SERVES 8 SERVING SIZE about 1 cup PREPARATION TIME 20 minutes COOK TIME 1 hour, 30 minutes Spiced Beef Stew with Dried Fruits Beef stew was a staple in my ...
( Category: General November 9,2016 )
Victuals: An Appalachian Journey, with Recipes by Ronni Lundy
epub |eng | 2016-08-29 | Author:Ronni Lundy [Lundy, Ronni]

Roasted Candy Roaster or Cushaw Squash SERVES 2 * * * Both the Candy Roaster and the cushaw squash varieties range from large (10 pounds) to very large (20 to ...
( Category: Midwestern September 14,2016 )
How to Mix Drinks by Jerry Thomas
epub |eng | | Author:Jerry Thomas

* Without large distilleries these whiskeys—Trish and Scotch (see Scotch. Nos. 364–366)—cannot be manufactured with profit. It is a humbug to make them with essences, and a nuisance as regards ...
( Category: Spirits September 8,2016 )
American Cake by Anne Byrn
epub |eng | 2016-09-07 | Author:Anne Byrn

LA FONDA PUDDING CAKE MAKES: 8 TO 12 SERVINGS PREP: 25 TO 30 MINUTES BAKE: 65 TO 70 MINUTES When the Fred Harvey Company opened hotels and restaurants along the ...
( Category: Cakes September 8,2016 )
Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
epub |eng | 1984-08-18 | Author:Paul Prudhomme [Prudhomme, Paul]

Cheese and Hot Pepper Chicken Makes 8 servings Seasoning mix: 1 tablespoon salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dry mustard 1 teaspoon ground red pepper ...
( Category: Cajun & Creole August 19,2016 )
In a Snap!: Tasty Southern Recipes You Can Make in 5, 10, 15, or 30 Minutes by Tammy Algood
epub |eng | 2013-03-31 | Author:Tammy Algood

Place the oil in a large, heavy skillet over medium heat. Meanwhile, in a small bowl, combine the chives, thyme, garlic, paprika, and black pepper. Rub on both sides of ...
( Category: Southern July 20,2016 )
Atlanta Chef's Table by Parham Kordsmeier Kate
epub |eng | | Author:Parham Kordsmeier, Kate

In a food processor, finely grind the almonds. Add the peppers, tomatoes, garlic, vinegar, and paprika; puree well, scraping down the sides with a rubber spatula. Add the bread and ...
( Category: Southern July 10,2016 )
The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered by Jaya Saxena
epub |eng | 2016-06-13 | Author:Jaya Saxena [Saxena, Jaya]

CHARLIE’S CAFE EXCEPTIONALE ROAST PEPPERED RIB EYE OF BEEF A simple roast beef is something that doesn’t need to be messed with much, but if you want to add a ...
( Category: U.S. Regional June 27,2016 )

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